Namkeens online dating

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This dish is cooked withpilau and saffron rice together with chicken, lamb,prawns, lightly fried onions and exotic spices. Tandoori King Prawns cooked in butter and delicate flavourings derived from saffron, cumin, coriander seed, peppercorns, cardamom, mace, with a hint of garlic, freshly crushed ginger and lemon juice cooked with the finest Lahori Basmati rice with channa. With its abundant variety of traditional spices and an enviable location on exotic trade routes, India has enjoyed many influences from which to develop its cooking traditions.

Grilling and barbecue cookery has been at the centre of the country's favourite recipes for centuries.

Served with a fresh omelette and a curry sauce of your choice.

A beautiful dish created by our team of chefs and afavourite of our regular diners.

Originally from Kashmir this dish is equally at home in the Punjab.

An array of appetisers is served daily across India in many delicious combinations.

Indian snacks (Namkeens) make a welcome beginning to any meal and this opportunity to 'dip in' to a range of delicious flavours is not to be missed.

Our aim is to serve truly authentic cuisine, with a selection of traditional and innovative new dishes created with a combination of superb facilities and a long-standing local reputation for excellence.

Derived from a dish served at the court of the Mughal emperors, marinated tandoori lamb or chicken fillets are cooked to a mild sauce with cardamom pods, pureed tomatoes and cream. Literally meaning 'hot-fry' the term entered the English language at the time of the Raj in India.

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